Masters of Craft and Precision

The vision is to transform which is reflected in Chef James's journey over the last 16 years. He shared that he intended to become a technician due to his passion for ‘fixing things', however, the time working as a busboy in a restaurant gave him a passion for food! When it comes to creativity its reliant on embracing new methods of tastes and textures and Chef James leads the team to new heights.

The job has taken me to many places such as Las Vegas, Miami, Jakarta, Dubai...and have worked for many years. It's a very professional working environment and the team are fantastic!

How to be tough but most important, how to be gentle and diligent to bring the team together. I am inspired by my colleagues and we work to better each other everyday. 

I love working at Kumihimo and learn a lot from the management to the operation of an international restaurant. And on my days off, I miss everyone at work very dearly. Food is my joy and Kumihimo is my family. 

I always love to bring the best culinary experience to customers when coming to Kumihimo!