OPENING HOURS
Monday - Sunday: 17:30 - 21:30; 'Bar & Terrace' opens late until 23:00
Saturday - Sunday: 11:30 - 14:30
Menu
The menu is a fusion of 'cherry blossom' cuisine, modern creativity, and fresh local ingredients. Dishes like rolled rice, grilled dishes, or dishes made from fresh fish and seafood each have their unique charm thanks to distinct combinations.
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About Us
Let's explore the inspirational stories behind Kumihimo, the perfect meeting place where culture and cuisine become a strong bond.
Private Dining Room
Elevate your dining experience with a collection of luxurious and sophisticated private dining rooms, where every party is curated to be more complete than ever. Combined with a specially designed menu, personalized service, and an inspiring atmosphere, this is the ideal choice for all meeting needs, ensuring every event is memorable and successful.
SHABU SHABU HOT POT
A perfect warm choice in chilly weather, especially suitable for gathering with loved ones!
Enjoy the unique Shabu Shabu at Kumihimo with Wagyu Sher 5+ Marbled Beef Tenderloin, Miyazaki A5 Wagyu Outside Beef, and Premium 4+ Marbled Black Angus Beef Back Rib, harmonized in a sweet broth simmered from beef and vegetables. Even more special when served with two distinctive dipping sauces: sesame ponzu sauce and poached egg bulgogi sauce.
Make a reservation now and don’t forget to order this special hot pot on your next visit to Kumihimo!