A warm choice for breezy weather, especially ideal for gathering and sharing moments with your loved ones.
Enjoy the special Shabu Shabu at Kumihimo, featuring premium slices of Tenderloin Sher Wagyu MB5+, Striploin Miyazaki Wagyu A5, and Ribeye Black Angus MB4+, served in a beef consommé broth, slow-cooked from lean beef and vegetables. Then, it is perfectly paired with signature dipping sauces, including sesame ponzu, osen tamago, and bulgogi sauce.
Make your reservation and be sure to enjoy this exclusive Shabu Shabu on your next visit to Kumihimo!