Behind the name: The traditional Japanese art form and a meaning of the connection
Chef James Lorenzo's journey started as a humble busboy in a small restaurant where he discovered his determination for this career path 16 years ago. He reflected on the cultures of the places he lived and worked in such as Jakarta, Hawaii, Las Vegas, and Hanoi, and applied the same culinary styles he has learned to create special dishes. Similarly, Chef Tanaka discovered a passion for cooking when he was just 17. He had opportunities to work in many restaurants all over the world with an emphasis on training in Sashimi. These experiences evoked his sense of creative culinary.
Modern Japanese Dishes
Our mission of bringing people together
Through a carefully curated journey, we present a fusion of well-crafted food and beverages, inviting our patrons to immerse themselves in the warm embrace of hospitality, creativity, and delightful unpredictability. At Kumihimo, we celebrate the art of bringing people together, and it is our privilege to craft moments of connection, creating an unforgettable dining encounter that leaves an indelible mark on each guest. With four private dining rooms, and a 'Robatayaki' (Japanese BBQ) section, we bring together friends, families, and colleagues to experience the highest standard of our hospitality.