Introduction

This is also how our team, including Chef James, Chef Tanaka, Restaurant Manager Lien Pham, and associates, have accompanied each other over the past 6 years to create many unique innovations in modern Japanese cuisine - only at Kumihimo!

Through many years on the path of conquering creative cuisine, each person here has had their own experiences before coming together to create harmony, just like the 'Kumihimo' bracelet. We look forward to welcoming you, like guests visiting a small home, not only to enjoy delicious dishes but also to share, chat, and connect!

Not only representing a specific cuisine, dishes like sashimi salads, sushi rolls, and gourmet dried beef are a seamless blend of ingredients in Japanese dishes and flavors from many other countries around the world. If you are a loyal 'fan' of creative, avant-garde, and modern cuisine, then visit the small kitchen of Chef James and Tanaka to enjoy!

Contributing to that exciting culinary journey is the meticulous and skillful combination of food and drink choices. Along with a cozy space for diners to feel the warmth of hospitality, creativity, and surprises. At Kumihimo, we bring people closer together, creating bonding moments to enhance the dining experience even more appealing. Or elevate the experience with 5 private dining rooms, Kumihimo Bar & Terrace, and the 'Robatayaki' area (Japanese Grilled Skewers) - where private space offers a fulfilling experience.

Savor the enticing cocktails for a more enjoyable conversation. Enjoy the collection of signature cocktails, creative sake cocktail flavors, or your favorite drinks at Kumihimo Bar!

'Robatayaki' or 'Robata' is not just a cooking method of fishermen from Japanese fishing villages in the past century but has become a very unique experience - stylish and modern. ​

The open kitchen Robatayaki - located at the connecting point of the main restaurant areas, Kumihimo Bar, and the outdoor Terrace, is always filled with the aroma of Japanese charcoal-grilled dishes. 

Come and enjoy the collection of fragrant Japanese-style skewers such as chicken wings, pork belly, Wagyu Kamichiku A5 beef, shrimp, grilled salmon skewers,… next time you visit Kumihimo Bar !​