Skip to main content

Kumihimo, a modern Japanese culinary journey where art, culture, and cuisine intertwine, is a harmonious encounter that unites people, inviting them to savor the rich montage of life's diverse flavors while honoring the cultural heritage that binds us for generations. Inspired by an ancient Japanese art, our name symbolizes the essence of connection - where every dish, every sip, and every shared moment weaves a tapestry of unforgettable experiences. Beyond being a mere restaurant & bar, Kumihimo beckons guests to embark on this extraordinary gastronomic voyage, where every bite is a thread that binds us together, creating lasting memories one braid at a time.
Behind the name

Behind the name: The traditional Japanese art form and a meaning of the connection

The name 'Kumihimo' embodies the essence of our restaurant concept. Derived from an ancient Japanese art form of crafting cords and braids, 'Kumihimo' symbolizes the idea of 'coming together’.
Our Chefs

Our Chefs

At the heart of this culinary heaven, Chef de Cuisine James Paul Valdez Lorenzo and Sushi Chef Takanori Tanaka form an unstoppable duo, redefining gastronomy, pushing boundaries, and elevating the restaurant to new heights.
Modern Japanese Dishes

Modern Japanese Dishes

Together, these two talented chefs create a vast array of hand rolls, sushi, salads, and main dishes. Above the classic offerings, local and seasonal specialties are reinvented into Japanese style or reverse, and Japanese ingredients get a twist of foreign cooking methods.
Our Mission

Our mission of bringing people together

Our team at Kumihimo consists of individuals from diverse backgrounds and creeds, united by a common goal - to deliver extraordinary dining experiences that linger in the memories of our guests.


  • Mon - Sun: 5:30 p.m. - 9:30 p.m. with 'Bar & Terrace' opens until 11:00 p.m. (last order)
  • Sat - Sun: 11:30 a.m. - 2:30 p.m.